Mixed bean soup

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 136.6
  • Total Fat: 2.1 g
  • Cholesterol: 11.0 mg
  • Sodium: 453.9 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 11.3 g

View full nutritional breakdown of Mixed bean soup calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 14


    1 (16 ounce) package dried navy beans
    6 cups water
    1 (14.5 ounce) can diced tomatoes
    1 onion, chopped
    2 stalks celery, chopped
    1 clove garlic, minced
    1/2 pound chopped ham
    1 cube chicken bouillon
    2 tablespoons Worcestershire sauce
    1 tablespoon dried parsley
    2 teaspoons garlic powder
    1 bay leaf
    1 teaspoon salt
    1/2 teaspoon ground black pepper
    3 cups water


Combine beans, water, tomatoes, onion, celery, garlic, ham, bouillon, Worcestershire sauce, parsley, garlic, and bay leaf in a stock pot; bring to a boil. Lower heat, cover, and simmer for two hours.

Add additional water. Season with salt and pepper. Simmer for an additional two hours. Discard bay leaf.

Can be made in a crockpot, and cooked on low for 12 hours.

Serving Size: Makes 14 1-cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user GOOSIEMOON.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.