Light steamed veg with lentils

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 126.9
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 491.0 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 8.8 g
  • Protein: 12.1 g

View full nutritional breakdown of Light steamed veg with lentils calories by ingredient



Number of Servings: 1

Ingredients

    spinach, squash, zucchini, tomatoes, lentils

Directions

broil squashes and tomatoes; add lentils. microwave frozen spinach add italian seasoning. nom

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user BPOMPEI.

TAGS:  Vegetarian Meals |