Crab & Egg Salad
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Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 135.8
- Total Fat: 7.0 g
- Cholesterol: 270.5 mg
- Sodium: 338.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.8 g
- Protein: 14.1 g
View full nutritional breakdown of Crab & Egg Salad calories by ingredient
Submitted by: BIGOLEDIVA
Introduction
Gourmet twist on a summer classic! Gourmet twist on a summer classic!Number of Servings: 6
Ingredients
-
half cup mayo( fat free)
half cup celery- sliced thin
half cup green onions- sliced
quarter cup bell pepper( colored) minced
3/4 cup packed firm crab meat
2 Tbls sweet pickle relish
7 hard boiled eggs- chopped
Directions
boil eggs( 3 min at rapid boil- then tuen off heat and leave on burner 17 mins) peel and chop
add everything else in a bowl and serve with sliced tomatoes
Serving Size: makes 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIGOLEDIVA.
add everything else in a bowl and serve with sliced tomatoes
Serving Size: makes 6 half cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BIGOLEDIVA.