Corn & noodle fritters

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 5.7 g
  • Cholesterol: 116.1 mg
  • Sodium: 226.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.7 g

View full nutritional breakdown of Corn & noodle fritters calories by ingredient
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total carbs 76

10.8% carbs
total carbs 76

10.8% carbs

Number of Servings: 8


    instant noodles homebrand, 1 serving (remove)
    Egg, fresh, 2 large (remove)
    Milk, nonfat, 1 cup (remove)
    corn kernels no salt edgell, 100 gram(s) (remove)
    Shallots, 2 tbsp chopped (remo


make up noodles as directed ( without the flavour addittive)
let sit for 5mins drain excess fluid
whisk together eggs & milk
add noodles , corn & sahallots to egg mixture
spray fry pan
pour mixture into egg rings fry until set

Serving Size: makes 8 85gr serves

Number of Servings: 8

Recipe submitted by SparkPeople user RHEE17.

TAGS:  Snacks | Snack | Snacks Snack |

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