Roasted Truffled Fingerlings

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 142.1
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.3 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.3 g

View full nutritional breakdown of Roasted Truffled Fingerlings calories by ingredient
Submitted by:


via cooking light magazine via cooking light magazine
Number of Servings: 6


    fingerling potato medley, garlic, olive oil, white truffle oil, fresh chives, fresh thyme, salt, black pepper


Serving Size: about 3 ounces per serving, about 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user AMELIAREBECCA.

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