pasta and veggies

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 303.5
  • Total Fat: 4.3 g
  • Cholesterol: 18.8 mg
  • Sodium: 283.6 mg
  • Total Carbs: 56.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 11.5 g

View full nutritional breakdown of pasta and veggies calories by ingredient
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Number of Servings: 16

Ingredients

    1 jar red sauce
    1 box chopped tomatoes
    1 red pepper chopped
    1 cup baby carrots sliced
    1 cup cucumber chopped
    1 cup broccoli chopped
    2 cups cooked chick peas
    2 boxes pasta

Directions

dice and chop vegies
cook pasta
heat sauce, chopped tomatoes and veggies
serve sauce mix over cooked pasta
add nutritional yeast
enjoy

Serving Size: 16

Number of Servings: 16

Recipe submitted by SparkPeople user MOONLIT.

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