Pork Carnitas

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 247.2
  • Total Fat: 9.5 g
  • Cholesterol: 88.9 mg
  • Sodium: 67.0 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 33.8 g

View full nutritional breakdown of Pork Carnitas calories by ingredient


Introduction

Healthy version of pork carnitas using pork tenderloin. Healthy version of pork carnitas using pork tenderloin.
Number of Servings: 4

Ingredients

    450 grams (1lb) pork tenderloin, cubed
    3 campari tomatoes
    1/2 cup onions
    1/4 bell pepper

    4 tablespoons ancho chili powder
    1 tsp cumin
    1 tablespoon coriander
    1 tsp chipotle chili powder
    1 tsp garlic powder
    1 tsp oregano

Directions

Puree tomatoes, onions and bell pepper.

Add all ingredients in a crockpot. Set on low for 8 hours, or high for 4 hours.

Serve with tortillas or taco shells.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user VHALKYRIE.