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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 3.7 g
  • Cholesterol: 37.8 mg
  • Sodium: 113.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 1.6 g
  • Protein: 14.6 g

View full nutritional breakdown of STEAK & ARUGULA SALAD- LEVEL I P90x calories by ingredient
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2 protein, 1 vegetable 2 protein, 1 vegetable
Number of Servings: 4


    6 ounces top sirloin
    2 cups arugula
    1/2 pint cherry tomatoes, halved
    1/2 cup canned artichoke hearts, drained
    2 tablespoons balsamic vinaigrette (see recipe)


1. Grill or broil steak until done, approximately 7 to 10 minutes on each side Cool and cut into 1 -inch slices.
2. Toss together the arugula tomatoes, and artichoke hearts and arrange on plates. Top with the steak and
drizzle with balsamic vinaigrette.

Serving Size: 1/4 of meal

Number of Servings: 4

Recipe submitted by SparkPeople user ONE_TWO3456.

TAGS:  Side Items |

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