Chocolate Chip Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.2
  • Total Fat: 4.5 g
  • Cholesterol: 11.7 mg
  • Sodium: 213.5 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Chocolate Chip Banana Muffins calories by ingredient
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Submitted by: LUCKYMEGAN

Number of Servings: 16


    1 3/4 cups Flour, white,
    3/4 cup Granulated Sugar,
    1 tsp Baking Powder
    1 tsp Baking Soda
    1/2 tsp Salt,
    1 Egg
    3/4 cup canned or fresh pumpkin (not pie filling)
    1/2 Vanilla Nonfat Yogurt
    1 cup mashed ripe Banana
    1 cup Chocolate chips


In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the egg, pumpkin, yogurt and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and chocolate chips. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Serving Size: Makes 16 muffins

Number of Servings: 16

Recipe submitted by SparkPeople user LUCKYMEGAN.


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