Apricot Walnut Biscotti

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 94.7
  • Total Fat: 2.3 g
  • Cholesterol: 11.6 mg
  • Sodium: 43.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.2 g

View full nutritional breakdown of Apricot Walnut Biscotti calories by ingredient
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Number of Servings: 32


    2 1/4 cups flour
    1 cup sugar
    1 tsp baking powder
    1/2 tsp baking soda
    1 tsp cinnamon
    1/2 tsp nutmeg
    2 eggs
    2 egg whites
    1 tablespoon vanilla extract
    3/4 cup walnuts, chopped
    6 oz dried apricots, chopped


Preheat oven to 325 degrees. Combine dry ingredients in a medium mixing bowl. Whisk together eggs, egg whites and extract in a separate mixing bowl. Add to dry ingredients, mixing just until moist, using an electric mixer on medium-low speed. Mix in dried fruit and nuts. On a floured surface, divide batter in half. Pat each half into a log approximately 14 inches long and 1 1/2-inch wide. Place on a cookie sheet. Bake for 30 minutes or until firm. Cool loaves on wire rack until cool enough to handle. Reduce oven temperature to 300 degrees. Cut biscotti into 1/2-inch angled slices. Stand biscotti upright on cookie sheet. Bake for an additional 20 minutes. Let cool. Store in a loosely covered container.

Serving Size: makes approximately 32 1-ounce slices

Number of Servings: 32

Recipe submitted by SparkPeople user THEHAPPYCAMPER.

TAGS:  Desserts |

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