Fennel and cabbage coleslaw (1/2c.serv)

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 3.6 g
  • Cholesterol: 8.6 mg
  • Sodium: 155.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.5 g

View full nutritional breakdown of Fennel and cabbage coleslaw (1/2c.serv) calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1 med.size fennel bulb thinly grated/sliced
    1 large carrot grated
    1/2 head of cabbage grated
    1 oz sundried tomatoes chopped
    2 oz feta cheese crumbled
    1/2 Tbs balsamic vinegar (high grade)
    1 Teaspoon honey
    1 Teaspoon olive oil
    1Teaspoon mayo. (or salad dressing)


grate all the veggies thinly.In a bowl combine veggies with the chopped sundried tomato and feta cheese.
mix all the vinegar,honey, oliveoil and mayo, mix into the slaw mis ,let stand for 30 min. serve cold

Serving Size: serves 6 at 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user INGMARIE.

Rate This Recipe