Greek with Everything Quinoa

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.1
  • Total Fat: 12.0 g
  • Cholesterol: 21.0 mg
  • Sodium: 697.6 mg
  • Total Carbs: 30.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 8.5 g

View full nutritional breakdown of Greek with Everything Quinoa calories by ingredient
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Adapted from a Rachael Ray recipe Adapted from a Rachael Ray recipe
Number of Servings: 6


    1 C. quinoa
    2 C. water
    3 cloves garlic
    1 T. olive oil
    1 lemon, thinly sliced
    1/2 tsp. crushed red pepper flakes
    1 tsp. dried oregano
    salt and pepper to taste
    1 red onion, diced
    1 green pepper, diced
    1/2 c. pitted kalamata olives, coarsly chopped
    1-2 tomatoes, chopped, or 1 pint cherry tomatoes, halved
    1 tsp. dried parsley
    5 oz. feta cheese, crumbled
    3-4 greek hot peppers (peperoncini), chopped


Cook quinoa with the 2 c. water, according to instructions. Meanwhile, saute and season with salt and pepper, red onions, lemon, and bell peppers with the olive oil. Cook 5 minutes. Add garlic and other seasonings and toss a minute, then add olives and tomatoes to the pan and cook a couple of minutes more. Add cooked quinoa, feta, and hot peppers. Serve. This is especially delicious as a side to grilled shrimp or salmon (the maple syrup/soy sauce/ garlic recipe is what we like).

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MSMRCKA.

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