Low carb cheese cake fruit dip

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 44.6
  • Total Fat: 1.5 g
  • Cholesterol: 4.9 mg
  • Sodium: 148.6 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.3 g

View full nutritional breakdown of Low carb cheese cake fruit dip calories by ingredient
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This can be used as a dip for fruit or you can pour into a grahm cracker crust. This can be used as a dip for fruit or you can pour into a grahm cracker crust.
Number of Servings: 30


    This is a quick easy dessert. I figure 1 ounce=1 serving. We substitute fat free cream cheese. Add the liquid stevia to your taste. A little goes a long way.


Blend together dry milk, xylitol and butter together until mixed. Add 1 cup boiling water. Add cream cheese then stevia to taste. pour into a 8 x 8 glass pan or muffin tin.

If using for cheese cake, add to a grahm cracker crust (or make your own with 1 pkg of grahm crackers, Xylitol sweetener and 1/2 cup butter. let set up fridge for 1-2 hours.

Number of Servings: 30

Recipe submitted by SparkPeople user KSMONTG1.

TAGS:  Desserts |

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