Spicy Chipotle Chicken Pasta

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 366.0
  • Total Fat: 11.2 g
  • Cholesterol: 24.6 mg
  • Sodium: 317.4 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 4.8 g
  • Protein: 16.0 g

View full nutritional breakdown of Spicy Chipotle Chicken Pasta calories by ingredient
Submitted by:

Number of Servings: 8


    1 (12 oz) bag yolk-less noodles.
    2 boneless skinless chicken breast (cut into bite size pieces)
    5 mushrooms, Cut into pieces
    2/3 cup frozen peas
    1/2 cup chopped onion
    Hint of lime tortilla chips

    Chipotle Cream Sauce:
    1/2 TBS chipotle in adobe sauce
    3/4 cup half and half
    1/4 cup parmesan

    1 TBS canola oil
    1/2 tsp garlic powder
    1/2 tsp salt
    1/2 tsp pepper
    1/2 tsp cayenne pepper
    1/2 tsp dry mustard
    1 tsp worcestershire sauce


Combine all marinade ingredients and cover the chicken with it. Marinade over night.

Puree chipotle in adobe sauce, then make the cream sauce and set aside.

While chicken is cooking, boil pasta noodles.

Cook onion & chicken with 1 TBS butter in hot skillet, until onion is tender and chicken is cooked through (don't over cook). Add mushrooms, peas, & chipotle cream sauce. Simmer a few minutes, then add noodles and toss until well mixed.

Crush about 4 chips over the top of each serving, & enjoy!

Note: This is a really spicy pasta dish.

Serving Size: Makes 8 servings

Rate This Recipe