Baked oatmeal and fruit
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 260.8
- Total Fat: 3.2 g
- Cholesterol: 31.9 mg
- Sodium: 463.9 mg
- Total Carbs: 57.8 g
- Dietary Fiber: 5.0 g
- Protein: 8.4 g
View full nutritional breakdown of Baked oatmeal and fruit calories by ingredient
Number of Servings: 6
Ingredients
-
1.25 cup milk
1/2 cup applesauce
1 egg, lightly beaten
1 teaspoon vanilla extract
2.5 cups rolled oats
1/2 cup brown sugar
1 teaspoon baking powder
1 cup each strawberries and peaches
Directions
Preheat the oven to 350°F. Spray a small baking dish (about 8 by 8-inches) with cooking spray and set aside.
In a mixing bowl, combine the milk, applesauce, egg, and vanilla. Whisk until smooth. In a separate bowl, combine the dry ingredients – oats, brown sugar, and baking powder.
Add the dry ingredients to the wet ingredients and stir until just moistened. Gently stir in the fruit. Pour the oatmeal mixture into the prepared baking dish. Bake for 25 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPINSTER7.
In a mixing bowl, combine the milk, applesauce, egg, and vanilla. Whisk until smooth. In a separate bowl, combine the dry ingredients – oats, brown sugar, and baking powder.
Add the dry ingredients to the wet ingredients and stir until just moistened. Gently stir in the fruit. Pour the oatmeal mixture into the prepared baking dish. Bake for 25 minutes.
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SPINSTER7.