Lizzy Keema Nom Nom

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 319.4

Total Fat: 17.8 g
Cholesterol: 64.0 mg
Sodium: 262.6 mg
Total Carbs: 21.0 g
Dietary Fiber: 2.6 g
Protein: 19.1 g

View full nutritional breakdown of Lizzy Keema Nom Nom calories by ingredient

Introduction

This recipe is a modified Keema, or ground meat casserole dish, with extra garam masala and other ingredients, especially spices, added. Don't add more spices! AFTER you've eaten your first serving, you'll have a good idea of the heat level of the spices already in this keema.
We ordinarily would never buy veal, but we picked up this 'meatloaf mix' of ground meat at the market & didn't realize it contained veal until afterward. Using beef/pork without the veal will not substantially change the nutritional values. This recipe is a modified Keema, or ground meat casserole dish, with extra garam masala and other ingredients, especially spices, added. Don't add more spices! AFTER you've eaten your first serving, you'll have a good idea of the heat level of the spices already in this keema.
We ordinarily would never buy veal, but we picked up this 'meatloaf mix' of ground meat at the market & didn't realize it contained veal until afterward. Using beef/pork without the veal will not substantially change the nutritional values.

Minutes to Prepare: 20

Minutes to Cook: 30

Number of Servings: 10

Ingredients

2 lbs ground beef, pork & veal

1 1/2 c chopped sweet onions

2 1/2 c diced tomatoes

1 1/3 c frozen peas

1 3/4 lbs diced (3/8" or smaller) Klondike Gold yellow potatoes

1 1/3 tsp ground cinnamon

1 1/3 tsp turmeric powder

4 cloves garlic, put thru garlic press

2 tbsp thinly shaved fresh ginger root

2 1/2 tbsp Garam Masala

salt & black pepper to taste (approx. 1/4 tsp each)

Directions

Brown the ground meat with the onions and garlic in a 3 qt or larger skillet.
Add the potatoes, peas, tomatoes, and spices.
Bring your keema to a simmer, and cook covered for 30 minutes. When it's done, it should have some liquid thick enough to coat all of your ingredients. If it's thicker than you like, you can add some water slowly to thin it.
Serve with heated naan, or over brown basmati rice or other rice or ww pasta of your choice. (none of these are included in the nutritional information for this recipe)

Serving Size: makes 10 svgs, 1 cup each

Number of Servings: 10

Recipe submitted by SparkPeople user HEALTHYNOW4ME.