Esther's Caramel Cookies

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Nutritional Info
  • Servings Per Recipe: 108
  • Amount Per Serving
  • Calories: 77.0
  • Total Fat: 1.9 g
  • Cholesterol: 4.9 mg
  • Sodium: 77.8 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Esther's Caramel Cookies calories by ingredient
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This is a nice crispy cookie that dunks well in hot drinks. Enjoy! This is a nice crispy cookie that dunks well in hot drinks. Enjoy!
Number of Servings: 108


    1 c. butter melted
    4 c. brown sugar packed
    6 c flour
    1 Tblsp baking soda
    1 Tblsp cream of tartar
    1 tsp. salt
    1 tsp vanilla (opt)


cream melted butter and brown sugar. Add other dry ingredients. Separate into 4 units. Roll each unit into a tube approx 12 inches long. Refrigerate at least 2 hours, or you can freeze. Bake at 400 degrees for 8 minutes.

Serving Size: makes 120 2.5 inch cookies

Number of Servings: 108

Recipe submitted by SparkPeople user LORITAB123.

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