Blueberry Oat Bars

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 123.6
  • Total Fat: 5.0 g
  • Cholesterol: 12.2 mg
  • Sodium: 53.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

View full nutritional breakdown of Blueberry Oat Bars calories by ingredient
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Under 130 calories per bar Under 130 calories per bar
Number of Servings: 30


    1 1/2 cups whole wheat flour
    1 1/2 cups quick-cooking oats
    1 1/2 cups sugar, divided
    1/2 teaspoon baking soda
    3/4 cup cold butter
    2 cups fresh or frozen blueberries
    2 tablespoons cornstarch
    2 tablespoons lemon juice
    1 tsp cinnamon


In a bowl, combine flour, oats, 1 cup sugar, baking soda and cinnamon. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping.

Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan; set aside.

In a saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar.
Bring to a boil; boil for 2 minutes, stirring constantly.

Spread evenly over the crust. Sprinkle with the reserved crumb mixture.

Bake at 375 degrees F for 25 minutes or until lightly browned.
Cool before cutting.

Serving Size: Makes 30 - 2 x 2 squares

Number of Servings: 30

Recipe submitted by SparkPeople user SULLYSWIFE.

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