Turkey Taco soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 168.5
  • Total Fat: 3.8 g
  • Cholesterol: 32.0 mg
  • Sodium: 622.1 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 3.8 g
  • Protein: 12.7 g

View full nutritional breakdown of Turkey Taco soup calories by ingredient



Number of Servings: 10

Ingredients

    1 lbs of round Turkey Lean 93%
    1 cans of diced tomatoes no salt
    1 can kernal corn no salt
    1 raw onion
    1 can Ranch Style beans
    1 pk ranch dressing mix
    1 pkgs of taco seasoning

Directions

Brown ground turkey and drain drippings. Add chopped onions, cans of corn beans and tomatoes. Add package of ranch dressing and taco seasoning. Cook on medium to a boil then on low for 20 minutes.

Add hot sauce to taste. Serve with whole grain tostito chips.

Enjoy!!!

Serving Size: Makes 8 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user RAMONABD68.