Dutch Oven Chili
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 224.6
- Total Fat: 12.1 g
- Cholesterol: 42.5 mg
- Sodium: 336.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 4.2 g
- Protein: 14.3 g
View full nutritional breakdown of Dutch Oven Chili calories by ingredient
Introduction
Easy dutch-oven chili recipe. This recipe makes about 24 one-cup servings, so you can feed a small army or freeze lots of individual portions for later. It only costs about 68 cents per serving, too! Easy dutch-oven chili recipe. This recipe makes about 24 one-cup servings, so you can feed a small army or freeze lots of individual portions for later. It only costs about 68 cents per serving, too!Number of Servings: 24
Ingredients
-
3 lb ground beef
2 cans kidney beans, drained
2 lg onions
3 cups tomato purée
1 cup diced tomatoes
1 6oz can tomato paste
4 cups beef broth
4 cloves garlic, minced
2 tbsp chili powder
1 tbsp ground cumin (or dhanajiru)
1 tbsp honey
Directions
Preheat oven to 350°.
Peel and chop the onions and mince the garlic, then sauté with a little oil in a dutch oven until golden brown.
Scoop onions out onto a plate and brown the ground beef, a pound at a time, adding a little more oil as necessary. Return the onions to the pot and give it a stir.
Add everything but the beans, mix thoroughly and bring to a simmer. Then add the beans and stir in.
Cover the dutch oven and place in preheated oven. Cook two hours.
Serving Size: Makes about 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user LBUDNEY.
Peel and chop the onions and mince the garlic, then sauté with a little oil in a dutch oven until golden brown.
Scoop onions out onto a plate and brown the ground beef, a pound at a time, adding a little more oil as necessary. Return the onions to the pot and give it a stir.
Add everything but the beans, mix thoroughly and bring to a simmer. Then add the beans and stir in.
Cover the dutch oven and place in preheated oven. Cook two hours.
Serving Size: Makes about 24 1-cup servings
Number of Servings: 24
Recipe submitted by SparkPeople user LBUDNEY.