Banana Cupcakes

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 106.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 127.3 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.6 g

View full nutritional breakdown of Banana Cupcakes calories by ingredient
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Number of Servings: 15

Ingredients

    1 1/2 cups all-purpose white whole wheat flour, (spooned and leveled)
    3/4 cup sugar
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/2 cup applesauce (unsweetened)
    1 1/2 cups mashed bananas (about 4 ripe bananas), plus 1 whole banana, for garnish (optional)
    1/2 cup egg whites
    1/2 teaspoon pure vanilla extract

Directions

1.Preheat oven to 350 degrees. Line a standard 12-cup muffin pan with paper liners. In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

2.Make a well in center of flour mixture. In well, mix together applesauce, mashed bananas, eggs, and vanilla. Stir to incorporate flour mixture (do not overmix). Dividing evenly, spoon batter into muffin cups.

3.Bake until a toothpick inserted in center of a cupcake comes out clean, 25 to 30 minutes. Remove cupcakes from pan; cool completely on a wire rack.


Serving Size: Makes 12-15

Number of Servings: 15

Recipe submitted by SparkPeople user BRITTANIA17.

TAGS:  Desserts |

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