Chicken, Pepper Tomato Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 233.8
  • Total Fat: 5.9 g
  • Cholesterol: 54.2 mg
  • Sodium: 464.2 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 22.8 g

View full nutritional breakdown of Chicken, Pepper Tomato Pasta calories by ingredient
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A light dish for a hot day A light dish for a hot day
Number of Servings: 4


    Market Pantry Spaghetti Plus, 3 oz
    Del Monte Diced Tomato, 14.5 oz (remove)
    Chicken Breast, no skin, 1 breast, bone and skin removed Peppers, sweet, red, raw, sliced,
    .5 cup Yellow Peppers (bell peppers),
    .5 pepper, large
    Fresh Chives, 2 tbsp chopped
    McCormick Italian Herb Seasoning Grinder, 3 tsp
    Fresh Mozzarella, Sorrento, 2 oz
    Kraft Parmesan Cheese (2 tsp serving), 4 serving


Saute Chicken with your prefered seasoning
Cook the pasta, per the directions and strain but leave a little water in the pot.
Once the chicken is done cooking, remove and let sit for 5 min. In the same pan, mix in the tomatos, peppers and chives.
Cut the chicken up into small pieces and mix into the tomato mixture.
Once everything is blended together add in pasta with remaining water and let blend together for 5-10 minutes.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENNIHC.

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