Tomato Salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 105.7
- Total Fat: 8.3 g
- Cholesterol: 2.5 mg
- Sodium: 128.7 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.6 g
- Protein: 3.0 g
View full nutritional breakdown of Tomato Salad calories by ingredient
Number of Servings: 8
Ingredients
-
6 small tomatoes, seeded, juiced & chopped
1 English cucumber peeled & chopped
1 medium red onion chopped fine
3 Tbsp White wine vinegar
1/4 cup olive oil
fresh basil, dill & parsley to taste
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user THILBURN.
