The Best Lasagna Ever - Pioneer Woman
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 496.9
- Total Fat: 26.7 g
- Cholesterol: 122.2 mg
- Sodium: 1,288.6 mg
- Total Carbs: 21.6 g
- Dietary Fiber: 3.6 g
- Protein: 40.6 g
View full nutritional breakdown of The Best Lasagna Ever - Pioneer Woman calories by ingredient
Introduction
Used whole wheat pasta and only 1 pound extra lean ground beef instead of 1.5 pounds. Did not cook pasta noodles. Used whole wheat pasta and only 1 pound extra lean ground beef instead of 1.5 pounds. Did not cook pasta noodles.Number of Servings: 12
Ingredients
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1 pound Ground Beef, Extra Lean
1 pound Hot Sausage, Ground
6 cloves Garlic, Minced
1 can (28 Ounce) Whole Tomatoes
2 cans (6 Ounce) Tomato Paste
2 Tablespoons Dried Parsley
2 Tablespoons Dried Basil
1 teaspoon Salt
3 cups Lowfat Cottage Cheese
2 whole Beaten Eggs
1/2 cup Grated (not Shredded) Parmesan Cheese
2 Tablespoons Dried Parsley
1 teaspoon Salt
1 pound Sliced Mozzarella Cheese
8 Whole Wheat Lasagna Noodles
Directions
in a large skillet or saucepan, combine ground beef, sausage, and garlic. Cook over medium-high heat until browned. Drain fat. Add tomatoes, tomato paste, 2 tablespoons parsley, basil and salt. After adding the tomatoes, the sauce mixture should simmer for 45 minutes.
In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna until ˇ°al denteˇ± (not overly cooked).
To assemble:
Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.
Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WINTERFYRE.
In a medium bowl, mix cottage cheese, beaten eggs, grated Parmesan, 2 more tablespoons parsley, and 1 more teaspoon salt. Stir together well. Set aside. Cook lasagna until ˇ°al denteˇ± (not overly cooked).
To assemble:
Arrange 4 cooked lasagna noodles in the bottom of a baking pan, overlapping if necessary. Spoon half the cottage cheese mixture over the noodles. Spread evenly. Cover cottage cheese with a layer of mozzarella cheese. Spoon a little less than half the meat/sauce mixture over the top.
Repeat, ending with meat/sauce mixture. Sprinkle top generously with extra Parmesan.
Either freeze, refrigerate for up to two days, or bake immediately: 350-degree oven for 20 to 30 minutes, or until top is hot and bubbly.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WINTERFYRE.