Baking Powder Drop Biscuits
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 115.1
- Total Fat: 4.8 g
- Cholesterol: 3.6 mg
- Sodium: 129.7 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.7 g
- Protein: 2.5 g
View full nutritional breakdown of Baking Powder Drop Biscuits calories by ingredient
Introduction
These are yummy to have with stew or with some gravy. These are yummy to have with stew or with some gravy.Number of Servings: 12
Ingredients
-
2 C. Flour
1 Tbsp. Baking Powder
1/4 C. Shortening
3/4 Milk
Directions
1. Preheat oven to 450˚F.
2. In large bowl, mix flour, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in shortening until mixture resembles coarse crumbs. Stir in milk; quickly mix just until mixture forms soft dough that leaves sides of bowl.
3. Turn dough onto lightly floured surface; knead 6 to 8 strokes to mix thoroughly. With floured rolling pin, roll out dough; ½ inch thick for high, fluffy biscuits; ¼ inch thick for thin, crusty ones.
4. With floured 2 inch biscuit cutter, cut out biscuits. With pancake turner, place biscuits on ungreased cookie sheet, 1 inch apart for crusty biscuits, nearly touching for soft sided ones.
5. Press trimmings together; roll and cut as above. Bake 12 to 15 mins. until golden.
Makes 10-12 Depending on size you make them.
Serving Size: Makes 10-12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user ARMYWIFE4GOD.
2. In large bowl, mix flour, baking powder, and salt. With pastry blender or 2 knives used scissors fashion, cut in shortening until mixture resembles coarse crumbs. Stir in milk; quickly mix just until mixture forms soft dough that leaves sides of bowl.
3. Turn dough onto lightly floured surface; knead 6 to 8 strokes to mix thoroughly. With floured rolling pin, roll out dough; ½ inch thick for high, fluffy biscuits; ¼ inch thick for thin, crusty ones.
4. With floured 2 inch biscuit cutter, cut out biscuits. With pancake turner, place biscuits on ungreased cookie sheet, 1 inch apart for crusty biscuits, nearly touching for soft sided ones.
5. Press trimmings together; roll and cut as above. Bake 12 to 15 mins. until golden.
Makes 10-12 Depending on size you make them.
Serving Size: Makes 10-12 biscuits
Number of Servings: 12
Recipe submitted by SparkPeople user ARMYWIFE4GOD.
