Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 390.4
  • Total Fat: 5.9 g
  • Cholesterol: 45.0 mg
  • Sodium: 726.4 mg
  • Total Carbs: 63.8 g
  • Dietary Fiber: 15.1 g
  • Protein: 25.8 g

View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient
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Number of Servings: 8


    93/7 Lean Ground Turkey, 12 oz
    Great Value Black Beans, 1.75 cup
    Dark Red Kidney Beans, 1.75 cup
    Del Monte Whole Kernel Corn 1.75 cup
    Wylwood No Salt Added Sweet Peas, 1.75 cup
    Sliced carrots, 14 oz
    *Peppers, sweet, red, fresh, 1 large
    Onions, raw, 1 medium
    Ronzini Healthy Harvest Whole What Blend Penne Rigate, 12 oz
    Garden Rite Mushrooms Pieces and Stems, 1 cup


Cook hamburger, onions, and peppers together and boil noodles. Add all ingredients together and cook about 1 hour.
Makes 8 two cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TABATHA9748.

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