Bisquick Coffee Cake, Lightened Up

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 133.9
  • Total Fat: 3.1 g
  • Cholesterol: 20.6 mg
  • Sodium: 285.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Bisquick Coffee Cake, Lightened Up calories by ingredient
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Number of Servings: 9


    2 cups Heart Healthy Bisquick
    2/3 cup Water
    1 Egg
    1 Tbs BrownSugar
    1 Tbs Splenda

    1/3 cup Heart HealthyBisquick
    2 Tbs. Brown Sugar
    1/4 Cup Splenda
    1 tsp Cinnamon, ground
    1 Tbs Light Butter


1. Preheat oven to 400 degrees
2. Grease a deep pie plate, 8'x8" square pan, or 9"x9" square pan
3. Mix dough ingredients and put into baking dish
4. Mix topping ingredients with a fork or pastry mixer until crumbly
5. Spread topping mix over dough and dray a butter knife across like you were making a tic-tac-toe board several times.
6. Bake for 25 minutes.

Serves 9

Number of Servings: 9

Recipe submitted by SparkPeople user STEPHY3301.

TAGS:  Desserts |

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Member Ratings For This Recipe

  • Thanks for putting this up so I wouldn't have to! I love this coffee cake! I used to make the regular version all the time growing up and this way tastes just the same and still pleases! - 3/14/10

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