Cowboy Spaghetti

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 119.7
  • Total Fat: 1.2 g
  • Cholesterol: 23.4 mg
  • Sodium: 174.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.3 g

View full nutritional breakdown of Cowboy Spaghetti calories by ingredient
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Number of Servings: 12


    1 pound ground bison
    1 medium onion, chopped
    3 to 4 cloves garlic, chopped
    Ground black pepper
    2 teaspoons hot sauce, eyeball it
    1 tablespoon Worcestershire sauce, eyeball it
    1/2 cup beer
    1 (14-ounce) can, chopped or crushed fire roasted tomatoes
    2 (8-ounces) cans, tomato sauce
    1 Box Smart Taste Spaghetti
    4 ounces sharp Cheddar
    4 T. Fresh Parsley


Heat a pot of water to a boil. Add spaghetti and salt the water. Cook to al dente or with a bite to it.

Heat a deep skillet over medium-high heat. Add extra-virgin olive oil and bacon. Brown and crisp bacon, 5 minutes, remove with a slotted spoon. Drain off a little excess fat if necessary. Leave just enough to coat the bottom of the skillet. Add beef and crumble it as it browns, 3 to 4 minutes. Add onions, garlic and stir into meat. Season the meat with salt and pepper, hot sauce and Worcestershire. Add 1/2 cup beer and deglaze the pan. Cook 5 to 6 minutes more then stir in tomatoes and tomato sauce.

Add hot spaghetti to meat and sauce and combine. Adjust seasonings and serve up pasta in shallow bowls. Grate some cheese over the pasta and sprinkle with scallions. Garnish with crisp bacon

Number of Servings: 12

Recipe submitted by SparkPeople user STEPHY3301.

TAGS:  Beef/Pork |

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