Yummy Cornbread Muffins!

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.7 mg
  • Sodium: 135.6 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.5 g

View full nutritional breakdown of Yummy Cornbread Muffins! calories by ingredient
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Perfect with A Warm Cup of Chili! Perfect with A Warm Cup of Chili!
Number of Servings: 14


    Yellow Cornmeal, 2 cup
    Whole Wheat Flour, 0.5 cup
    Baking Powder, 2 tsp
    Baking Soda, 1 tbsp
    Splenda, 4 packets
    Soy / Skim Milk- 2 cup
    Fat Free Buttery Spread- 2 tbso


1. Preheat oven to 350 degrees.
2. Mix dry ingredients together.
3. In separate bowl, beat eggs and combine with other wet ingredients.
4. Mix two bowls together.
5. Pour into greased pan
6. Bake until golden brown around the edges and the middle bounces back when pressed (about 13 minutes)

Number of Servings: 14

Recipe submitted by SparkPeople user AMROZ123.

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Member Ratings For This Recipe

  • Just want to say that there are no eggs in the ingredient list (?)...and seems like there should be oil or butter to prevent dryness. Also, southern cornbread usually is less sweet than other kinds. - 1/7/09

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  • way too dry...just got complaints from everyone - 10/22/07

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