Meat n' Potatoes

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.9
  • Total Fat: 4.9 g
  • Cholesterol: 65.9 mg
  • Sodium: 614.8 mg
  • Total Carbs: 46.3 g
  • Dietary Fiber: 6.7 g
  • Protein: 32.5 g

View full nutritional breakdown of Meat n' Potatoes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Had some new cuts of meat I've not cooked with before and ended up doing something rather traditional-esque with 'em. Had some new cuts of meat I've not cooked with before and ended up doing something rather traditional-esque with 'em.
Number of Servings: 4

Ingredients




    * Beef, round steak, 1 lb
    * Potato, raw, 4 medium (2-1/4" to 3-1/4" dia.)
    * Green Giant Cut Green Beans, can, 2 cup
    * Pacific Natural Foods Organic Beef Broth, 1 cup, 1 cup
    * Barley, pearled, raw, 0.125 cup

Directions

Sear both sides of the beef rounds in a pan on the stove-top. Spray the crock pot with non-stick spray then place them on the bottom. Pour 1 cup of beef broth over top, then season with a bit of onion powder and pepper. Add a dash or two of Worcestershire sauce on the meat for flavor.

Wash and halve the potatoes, place them around the meat, in the broth. Sprinkle on a bit of pepper and some dried leave oregano. Drop on your pearl barley all 'round. Open and drain your green beans then add them atop everything else evenly.

Cover, set crock on Low and leave until dinner.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TIMANTEC.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.