Rhubarb Upsidedown Cake

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 188.4
  • Total Fat: 6.0 g
  • Cholesterol: 34.9 mg
  • Sodium: 16.0 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 2.8 g

View full nutritional breakdown of Rhubarb Upsidedown Cake calories by ingredient
Submitted by:

Number of Servings: 9


    2.25 cups diced Rhubarb
    1/3 cup Maple Syrup

    1/4 cup butter
    1/2 cup sugar
    1 tsp vanilla extract
    1 egg
    1 cup flour
    1/3 cup milk


In a 8x8 pan, mix rhubarb and maple syrup.

In a bowl, cream together butter and sugar. Add vanilla extract and egg. Add flour and milk to create a thick batter.

Pour batter over rhubarb mixture in pan. Spread evenly.

Cook at 350F for 40 minutes

Serving Size: Cut pan into 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user NERDYCANUCKGIRL.

Rate This Recipe