Szechuan Shrimp

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 277.6
  • Total Fat: 14.5 g
  • Cholesterol: 165.8 mg
  • Sodium: 1,290.4 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 19.3 g

View full nutritional breakdown of Szechuan Shrimp calories by ingredient
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Easy one-dish skillet dish Easy one-dish skillet dish
Number of Servings: 1


    3 oz shrimp, shelled and deveined
    1 T chopped raw onions
    1 T olive oil
    1 tsp fresh ginger
    2 cloves garlic, finely minced
    1 T soy sauce
    1 oz white wine
    1 tsp granulated sugar
    1 T chili sauce
    1 tsp red pepper flakes


In small bowl, mix soy sauce, wine, sugar, chili sauce, and red pepper flakes. Set aside.

Over medium-high heat, heat the oil in a large skillet or wok. Next add onion, ginger and garlic. Cook for about 30-45 seconds, then add the shrimp. Stir-fry until shrimp are pink and cooked through.

Add the sauce mixture and toss until well blended and heated (approx 2 min).

Serve over white or brown rice (not calculated in nutritional info)

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user SPATTEN2001.

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