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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.8
  • Total Fat: 7.0 g
  • Cholesterol: 29.7 mg
  • Sodium: 575.3 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 22.5 g

View full nutritional breakdown of Lasgne calories by ingredient
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Number of Servings: 8


    1 medium onion chopped
    1 small stalk celery chopped
    1/2 red pepper chopped
    2 cloves garlic minced
    6 oz round steak minced in food processor
    28 fl oz can diced tomatoes
    213 ml can tomato sauce
    210 g lasgne noodles oven ready
    200 g mozzarella
    300 g dry curd cottage cheese
    1 tbsp olive oil


Makes 8 pieces

Number of Servings: 8

Recipe submitted by SparkPeople user JMINNELSON.

TAGS:  Beef/Pork |

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