Banana Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 98.1
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 169.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.0 g
View full nutritional breakdown of Banana Bread calories by ingredient
Introduction
Wonderful gluten free banana bread. Created by Wendy Turnbull and found in her book gems of gluten free baking. Wonderful gluten free banana bread. Created by Wendy Turnbull and found in her book gems of gluten free baking.Number of Servings: 16
Ingredients
-
1 1/3 cups GEMS flour
1/3 cup semi sweet chocolate chips
1/3 cup granulated sugar
1 tbsp. baking powder
1/2 tsp guar gum
1/2 tsp salt
1 cup mashed rip e banana (2 large)
2/3 cup milk
1/4 cup vegetable oil
Directions
1. Preheat oven to 350 degrees F. Lightly grease 8 x 4 inch loaf pan.
2. In mixing bowl combine GEMS flour, chocolate chips, sugar, baking powder, guar gum and salt.
3. In separate bowl blend the banana, milk and oil.
4. Pour in wet mixture into centre of dry ingredients and lightly mix to blend.
5. Spoon batter into prepared pan. Bake until loaf is springy to touch or toothpick inserted in centre comes out clean, about 35 to 40 minutes.
6. Cool on rack 10 minutes before turning out of pan.
Yield: One 8 x 4 inch loaf. (16 half inch slices)
Number of Servings: 16
Recipe submitted by SparkPeople user BENSON37.
2. In mixing bowl combine GEMS flour, chocolate chips, sugar, baking powder, guar gum and salt.
3. In separate bowl blend the banana, milk and oil.
4. Pour in wet mixture into centre of dry ingredients and lightly mix to blend.
5. Spoon batter into prepared pan. Bake until loaf is springy to touch or toothpick inserted in centre comes out clean, about 35 to 40 minutes.
6. Cool on rack 10 minutes before turning out of pan.
Yield: One 8 x 4 inch loaf. (16 half inch slices)
Number of Servings: 16
Recipe submitted by SparkPeople user BENSON37.