Fry Bread for Indian Tacos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 125.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 256.7 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 0.8 g
- Protein: 3.2 g
View full nutritional breakdown of Fry Bread for Indian Tacos calories by ingredient
Number of Servings: 8
Ingredients
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Salt, 0.25 tsp
Water, tap, 1 cup (8 fl oz)
Baking Powder, 3 tsp
Granulated Sugar, 5 1/2 tsp
Flour, white, 2 cup
Tips
This can also be used as a dessert by adding a sweet topping to it.
Directions
Mix all dry ingredients together. Slowly add in 1 cup warm water until mixed in (May not take the whole cup of water). Dough will be sticky. Knead for about 2 minutes. Cover with a cloth towel and let rise in a warm area for 15 minutes. You need to heat up some oil to deep fry the bread. When the dough has rised, roll ( use extra flour to keep the dough from sticking on the rolling pin or table) or stretch the bread out and slowly lower into the oil. Watch the bread closely so it does not burn. Turn the bread over when it is a golden brown. Remove and place on papertowels to drain. DO NOT PLACE THE BREAD INTO A WARM OVEN AS THIS WILL COOK THE BREAD FURTHER AND MAKE IT EXTREMELY HARD.
Serving Size: 8 4 inch diameter bread
Serving Size: 8 4 inch diameter bread
Member Ratings For This Recipe
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CD12023408
I did not mean to rate this 5 stars. This is definitely zero stars. It was so disgusting it was comPletely Inedible!!!!!!!! Way too much salt!!!!!!!!! I think you should make it .25 cups of sugar and 6 tsp of salt - 4/10/12
Reply from TRACKYA75 (4/10/12)
I am so sorry. You are absolutely right that is WAY too much salt. The correct recipe is:
2 Cups Flour
1/4 tsp. salt
2 T. Sugar
3 tsp. baking powder
1 cup warm water.
I was trying to figure this out with cups, and apparently it did not work. Again, I am sorry. This also is not doubled.
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DEE107
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ROSSYFLOSSY
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DMEYER4
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PLCHAPPELL