Homemade Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 66.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Homemade Cranberry Sauce calories by ingredient
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Number of Servings: 7


    * Cranberries, 1.5 cup, chopped (remove)
    * Granulated Sugar, .5 cup (remove)
    * Water, tap, .5 cup (8 fl oz) (remove)

    Rinse the cranberries, boil the sugar and water for 5 minutes, put the cranberries in, wait until it boils again and time 5 minutes. Mix it around a bit, presto!


Number of Servings: 7

Recipe submitted by SparkPeople user DARRKANGEL.

TAGS:  Side Items |

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