Chicken, Rice and Cheese

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 192.5
  • Total Fat: 8.2 g
  • Cholesterol: 51.5 mg
  • Sodium: 848.0 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 18.1 g

View full nutritional breakdown of Chicken, Rice and Cheese calories by ingredient
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Number of Servings: 24


    3lbs Chicken Breast
    2 cans Chicken Broth
    2 family size cans Cream of Chicken Soup
    2 family size boxes Rice-a-Roni, Chicken Flavor
    4 cups of shredded cheddar
    1 can Green Beans
    1 can Corn
    1 can Peas and Carrots


Cook Chicken Breast in Chicken Broth.
Prepare Rice-A-Roni per instructions on box.
Mix in soup.
Add shredded chicken.
Mix in 2 cups cheese
Add veggies.
Turn out into large casserole pan.
Top with other 2 cups of cheese.
Bake for 45 minutes at 375 or until cheese is golden and bubbly.

Serving Size: 24 - 1 cup servings

Number of Servings: 24

Recipe submitted by SparkPeople user TWILSON37.

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