Dill Chip Chickpeas

Dill Chip Chickpeas

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,412.9 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Dill Chip Chickpeas calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    * 2 cups cooked chickpeas
    * 2 tsp extra virgin olive oil
    * 1/2 cup fresh dill, minced with stems removed
    * 1/2-3/4 tsp kosher salt, to taste
    * 1/2 tbsp Balsamic vinegar
    * Freshly ground black pepper


Directions: Mix all ingredients to taste. Note: I tried roasting the chickpeas, but I preferred the flavour much more before roasting. Eat them on their own or sprinkle them onto salads or wraps for a fresh kick to any lunch.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user JO_JESSICA.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.