Macaroni & cheese & beef primavera

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 386.8
  • Total Fat: 11.9 g
  • Cholesterol: 54.3 mg
  • Sodium: 614.5 mg
  • Total Carbs: 45.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 24.1 g

View full nutritional breakdown of Macaroni & cheese & beef primavera calories by ingredient
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Submitted by: DUKELETO

Number of Servings: 12


    kraft deluxe 2% mac n cheese 2 boxes
    2 lbs ground beef
    large sweet onion
    3 zucchini


Prepare mac n cheese as directed
brown and drain beef
stir fry onions and squash
mix all together with can of spaghetti sauce and stir

Serving Size: makes 12 one cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user DUKELETO.


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