Collard Greens w/Low Sodium Bacon

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 8.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 112.5 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Collard Greens w/Low Sodium Bacon calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    2 lbs. Chopped Collard Greens, frozen (thawed)
    0.5 lbs. Low Sodium Bacon
    1 C. Onions, chopped
    2 T. Red Wine Vinegar
    Hot pepper flakes to taste
    Salt and pepper to taste


Brown off bacon and remove from pan. Drain off fat. Heat olive oil in pan and saute onions until soft. Add hot pepper flakes to the oil and fry for 1 minute. Add the collard greens and stir thoroughly. Cover and reduce heat to medium. Cook 10 minutes or until collards are hot and tender. Remove lid, add vinegar, season to taste and allow to cook another 5-7 minutes to reduce some of the moisture. Serve hot.

Serving Size: 6 servings of approx. 1.5 C. each

Number of Servings: 6

Recipe submitted by SparkPeople user POLARG.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.