Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 899.4
  • Total Fat: 28.3 g
  • Cholesterol: 99.1 mg
  • Sodium: 2,861.0 mg
  • Total Carbs: 99.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 60.5 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 1

Ingredients

    1 Can solid albacore tuna
    Macaroni
    Cream of Chicken Soup(Low Fat)
    1 can 1% milk
    frozen peas
    onions
    saltine crackers, crushed

Directions

Cook macaroni per package directions.
Drain tuna and place in casserole dish (break up into pieces)
Sprinkle peas in with tuna.
When macaroni cooked, drain and add to casserole dish
Dice some onion and mix into the macaroni mixture.
Mix can of soup with a can of 1% milk and pour over the macaroni.
Crush some saltine crackers and sprinkle over top.
Bake at 375 degrees for 35 to 45 minutes.


Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user RUBYTWOSDAY.

TAGS:  Fish | Dinner | Fish Dinner |

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