Curry chicken

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 6.1 g
  • Cholesterol: 65.6 mg
  • Sodium: 674.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 26.9 g

View full nutritional breakdown of Curry chicken calories by ingredient
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Number of Servings: 3


    3 pcs chicken breast, pounded to even thickness
    2 TB soy sauce
    2 tsp curry powder
    1 TB olive oil


Mix together soy sauce & curry powder. Sautee the chicken in the olive oil until about half done. Add the soy sauce & curry powder and turn to coat. Keep cooking until done, turning chicken occasionally to absorb up the curry mixture. Add water if it starts to scorch.

Serving Size: Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user MAMACATRAV.

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