28 Day Pesto & White Bean Quinoa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 436.0
  • Total Fat: 15.2 g
  • Cholesterol: 5.0 mg
  • Sodium: 166.6 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 13.3 g
  • Protein: 18.8 g

View full nutritional breakdown of 28 Day Pesto & White Bean Quinoa calories by ingredient


Introduction


Vegetarian Times 28 Day Eat Green Challenge: Veg Boot Camp Mix 'n' Match Meals: Week 1

http://www.vegetariantimes.com/fe
atures/1015
Vegetarian Times 28 Day Eat Green Challenge: Veg Boot Camp Mix 'n' Match Meals: Week 1

http://www.vegetariantimes.com/fe
atures/1015
Number of Servings: 1

Ingredients

    1 Tbs. prepared pesto
    1/2 cup canned white beans
    1/2 cup halved cherry tomatoes
    1/2 cup baby spinach
    2 Tbs. almond slices
    1/2 cup cooked quinoa

Directions

Combine 1 Tbs. prepared pesto, 1/2 cup canned white beans, 1/2 cup halved cherry tomatoes, 1/2 cup baby spinach, and 2 Tbs. almond slivers. Serve with 1/2 cup cooked quinoa.



Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user 3JS_MOM.