Homemade Caramel Rolls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 367.8
  • Total Fat: 10.9 g
  • Cholesterol: 36.7 mg
  • Sodium: 133.9 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 6.7 g

View full nutritional breakdown of Homemade Caramel Rolls calories by ingredient
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Number of Servings: 12


    *Flour, white, 4.25 cup
    *Imperial Stick Margarine, 3 tbsp
    Granulated Sugar, .33 cup
    Milk, 1%, 1 cup
    Egg, fresh, 2 large
    *Yeast (Red Star Bread Machine Yeast), 2 tsp
    Brown Sugar, 1 cup, packed
    *Imperial Margarine, Stick, 8 tbsp
    *Vanilla Ice Cream (icecream), 1 cup (4 fl oz)


MIx flour, margarine, white sugar, milk, eggs, and yeast in the bread machine on dough cycle. Melt together brown sugar, margarine, and ice cream in microwave and pour into bottom of the pan. Roll out dough and add cinnamon and butter mix on top. Roll lengthwise into a log and slice into 12 or 16 peices. Arrange in pan and bake at 350 F for 20-30 minutes or until no longer doughy in the middle.

Serving Size: Makes 12 rolls in 9 by 13 pan

Number of Servings: 12

Recipe submitted by SparkPeople user INSIDEANDOUT1.

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