Low Carb/ Low Sugar Banana Chocolate Muffins

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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 41.1
  • Total Fat: 2.9 g
  • Cholesterol: 13.2 mg
  • Sodium: 65.7 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Low Carb/ Low Sugar Banana Chocolate Muffins calories by ingredient

Number of Servings: 28


    1 Cup Sifted Almond Flour
    1/2 tsp Salt
    1tsp Vanilla Extract
    2 Banana very ripe and mashed
    1 tsp Baking Powder
    3/4 tsp Xantham Gum
    1/4 c Truvia Natural Sweetener
    1/2 bar Dagoba Dark Chocolate Bar chopped


Preheat oven to 375
Sift dry ingredients (almond flour, salt, xantham, baking powder) set aside.
Cream eggs and truvia until frothy. Add mashed bananas and vanilla extract. Mis in dry ingredients until just blended. Fold in chopped chocolate.
Spray mini muffin trays with non stick spray. Sprinkle with equal blend of cinnamon and truvia to cover insides of muffin tin.
Bake 15 minutes or until golden brown.

Number of Servings: 28

Recipe submitted by SparkPeople user BEARCLAWSXXX.