Light Tuna & Noodles w/ Peas

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 386.8
  • Total Fat: 13.3 g
  • Cholesterol: 115.8 mg
  • Sodium: 817.3 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 6.2 g
  • Protein: 27.9 g

View full nutritional breakdown of Light Tuna & Noodles w/ Peas calories by ingredient
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Number of Servings: 6


    1 12 oz package dried whole wheat egg noodles
    1 10 3/4 oz can 98% fat condensed cream of mushroom soup
    6 oz velveeta cheese product
    1/2 cup nonfat milk
    12 oz chunk light tuna in water (3 cans)
    1 cup frozen peas, thawed


In a 4-quart Dutch oven cook noodles according to package directions; drain. In the same pan combine soup, cheese, and milk. Cook and stir over medium heat until bubbly. Stir tuna and peas into soup mixture. Gently stir in noodles. Cook for 2 to 3 minutes more until heated through.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANSONSMOMMY.

TAGS:  Fish |

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