roasted sweet potato and other vegetables

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 205.5
  • Total Fat: 8.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.3 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 2.9 g

View full nutritional breakdown of roasted sweet potato and other vegetables calories by ingredient
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Number of Servings: 10


    sweet potato (larger), onion, green beans, carrots, celery, & light olive oil


375 degrees oven. I put in large bowl all the vegetables and oil. seasaoning to taste. Put in oven for 40 minutes.

Serving Size: 8 servings

Number of Servings: 10

Recipe submitted by SparkPeople user EROSE1311.

TAGS:  Side Items |

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