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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 716.3
  • Total Fat: 49.8 g
  • Cholesterol: 50.6 mg
  • Sodium: 2,846.2 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 8.8 g
  • Protein: 20.9 g

View full nutritional breakdown of Garbonzoi calories by ingredient
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Garbonzoi Soup (Basque) Garbonzoi Soup (Basque)
Number of Servings: 4


    Salt Pork, cut into little pieces
    Tomato Sauce - 1 can
    Garbonzo Beans (Chick Peas) - 4 cans, rinsed and drained
    Chicken Broth
    Garlic Powder
    Salt and Pepper


Cook your salt pork pieces in a soup pot. Drain fat. Add tomato sauce and bean, and top off with chicken broth and water. Add garlic powder, salt and pepper to taste. Add chicken broth/ water as beans absorb liquid. Cook for several hours or all day.

Number of Servings: 4

Recipe submitted by SparkPeople user SCAMINO.

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