Seafood and Celery Salad 2011 05 12

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 101.1
  • Total Fat: 5.7 g
  • Cholesterol: 14.9 mg
  • Sodium: 402.0 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 7.8 g

View full nutritional breakdown of Seafood and Celery Salad 2011 05 12 calories by ingredient
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Number of Servings: 4


    1-3oz can tuna, drained
    3 oz. imitation Crab meat
    1 celery heart, sliced (guessed @ 3 cups)
    2 Tbsp mayo
    Old bay to taste


chop celery, cut up crab, flake tuna. Mix in mayo, season with Old Bay and serve.

Tastes good with rice or other pasta mixed in also.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user LEAH57.

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