Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 2.9 g
  • Cholesterol: 8.3 mg
  • Sodium: 451.9 mg
  • Total Carbs: 29.0 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.6 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Introduction

Quick and easy meal Quick and easy meal
Number of Servings: 6

Ingredients

    One 5 oz can of strakist chunk light tuna in water
    One can of Shurfine Cream of celery soup
    No yolks pasta half a bag
    water
    one cup peas unthawed

Directions

cook the noodles on the stove top till done drain the noodles
in a medium sized mixing bowl, put the drained can of tuna, the can of soup, and use the soup can to fill with half way of water add this to the mixture
add peas to the mixture
mix all ingredients together
serve

TAGS:  Fish | Dinner | Fish Dinner |

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